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© 2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

According to the FAO, 142 million tons of barley was produced annually worldwide from 2012 to 2016. Widely cultivated high-performing varieties lead to disease pandemics and to the loss of genetic diversity. [...]many examples remind us that disease resistance breeding and selection are urgently needed. The most effective strategy is the use of resistant cultivars combined with reasonable management methods. Because of the rapid emergence of virulent races and fungicide-resistant pathogen strains, traditional breeding is insufficient to combat the abundance of crop diseases. For wheat and barley, BSMV-induced gene silencing enables the analysis of large-scale functional genomics [17]. [...]transgene-induced RNAi could be

Details

Title
Host-Induced Gene Silencing: A Powerful Strategy to Control Diseases of Wheat and Barley
Author
Qi, Tuo; Guo, Jia; Peng, Huan; Liu, Peng; Kang, Zhensheng; Guo, Jun
Publication year
2019
Publication date
2019
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2331884066
Copyright
© 2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.