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© 2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The use of CDs in the food industry is well established, being used in the reduction of cholesterol in food, notably in dairy products; as dietary fibers, useful for controlling body weight and blood lipid profile, and as prebiotics, which enhance the intestinal microflora by selective proliferation of bifidobacteria [15,16]. When given orally, CDs are negligibly absorbed from the GI tract, thus are practically nontoxic due their bulky and hydrophilic nature; however, higher doses of CDs may be harmful and produce irreversible kidney damage and dysfunction [19,20]. [...]CDs like HP-β-CD and SBE-β-CD are considered safe for parenteral administration and are commonly used with antitumor and immunomodulatory drugs [21,22,23]. Recently the Food and Drug Administration (FDA) approved pharmaceutical formulations containing liposomal preparations of doxorubicin (Doxil), daunorubicin (DaunoXome), cytarabine (DepoCyt), and amphotericin B (Abelcet), which have proven to be attractive and less toxic alternatives to the conventional drug formulations [19]. [...]CDs are well tolerated, atoxic if used in safe concentration ranges already well-described in the literature and considered safe for complexion with drugs. Powder X-ray diffraction, Fourier transform infrared spectroscopy (FTIR), thermal analysis, and scanning electron microscopy were used to evaluate the interactions of the CMO with the CDs.

Details

Title
Cyclodextrin–Drug Inclusion Complexes: In Vivo and In Vitro Approaches
Author
Simone Braga Carneiro; Fernanda Ílary Costa Duarte; Heimfarth, Luana; Jullyana de Souza Siqueira Quintans; Quintans-Júnior, Lucindo José; Valdir Florêncio da Veiga Júnior; Ádley Antonini Neves de Lima
Publication year
2019
Publication date
2019
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2332022999
Copyright
© 2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.