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Ice makers are vital to restaurants, hotels, clubs and other foodservice institutions, but like any heavily used piece of equipment, require periodic maintenance to keep running smoothly. Preventive maintenance is easy to do and can extend the lifespan of your ice machine.
If you notice that the size of ice cubes is smaller than normal, or the ice is soft, mushy or cloudy, these are indications that an ice machine is overdue for cleaning. The most important thing to keeping an...