Content area

Abstract

The original version of this article unfortunately contained errors. The author name “Michele Valquíria dos Reis” and affiliation were incorrect.

Details

Title
Correction to: Physical-Mechanical and Antifungal Properties of Pectin Nanocomposites / Neem Oil Nanoemulsion for Seed Coating
Author
de Castro e Silva Priscila 1 ; Pereira Lívio Antônio Silva 1   VIAFID ORCID Logo  ; Lago Amanda Maria Teixeira 2 ; dos Reis Michele Valquíria 3 ; de Rezende Édila Maria 4 ; Carvalho, Gabriel Ribeiro 2 ; Oliveira Juliano Elvis 5 ; Marconcini, José Manoel 6 

1  Federal University of Lavras, Postgraduate Program in Biomaterial Engineering, Lavras, Brazil (GRID:grid.411269.9) (ISNI:0000 0000 8816 9513) 
2  Federal University of Lavras, Department of Food Science, Lavras, Brazil (GRID:grid.411269.9) (ISNI:0000 0000 8816 9513) 
3  Federal University of Lavras, Department of Agriculture, Lavras, Brazil (GRID:grid.411269.9) (ISNI:0000 0000 8816 9513) 
4  Federal University of Lavras, Department of Biology, Lavras, Brazil (GRID:grid.411269.9) (ISNI:0000 0000 8816 9513) 
5  Federal University of Lavras, Department of Engineering, Lavras, Brazil (GRID:grid.411269.9) (ISNI:0000 0000 8816 9513) 
6  Brazilian Agricultural Research Corporation Instrumentation, São Carlos, Brazil (GRID:grid.460200.0) (ISNI:0000 0004 0541 873X) 
First page
153
End page
153
Publication year
2020
Publication date
Mar 2020
Publisher
Springer Nature B.V.
ISSN
15571858
e-ISSN
15571866
Source type
Scholarly Journal
Language of publication
English
DOI
https://doi.org/10.1007/s11483-019-09610-1
ProQuest document ID
2374096165
Copyright
Food Biophysics is a copyright of Springer, (2019). All Rights Reserved.