Content area

Abstract

Background/Objectives

To investigate the associations between indicators of obesity and fat distribution, such as body mass index (BMI), fat mass, and skinfold measures during preschool age, and attained height at school entry.

Subjects/Methods

The Healthy Start primary intervention study comprised 1100 obesity-prone preschool children from the greater Copenhagen area, with a mean [standard deviation (SD)] age of 4.0 (1.1) years at baseline. Anthropometry was measured by trained health professionals at baseline (preschool age) and follow-up height at school entry was gathered by school nurses. Prospective associations between body fat measures and later attained height were examined using generalized linear models with adjustments for potential confounders.

Results

Greater adiposity at preschool age was directly associated with a higher attained height at follow-up at school-age, when adjusting for confounders. A baseline difference of one BMI unit was associated with a greater attained height of 0.8 cm [(95% confidence interval (CI) 0.5; 1.2]. Furthermore, a difference of 1 mm in the sum of four skinfolds measured at baseline was associated with a greater attained height of 0.1 cm (95% CI 0.03; 0.2) at follow-up. Children with overweight or obesity at baseline attained a significantly higher height of 2.9 (95% CI 1.6; 4.1) cm at follow-up after full adjustment than normal weight children.

Conclusions

Our results supports that greater adiposity at preschool age is associated with greater tallness. Although a greater height is assumed to be desirable, accelerated growth in childhood may in itself be a risk factor for obesity later in life.

Details

Title
Longitudinal associations between body composition and regional fat distribution and later attained height at school entry among preschool children predisposed to overweight
Author
Rosário Rafaela 1   VIAFID ORCID Logo  ; Olsen, Nanna Julie 2 ; Rohde, Jeanett Friis 2 ; Händel, Mina Nicole 2   VIAFID ORCID Logo  ; Santos Rute 3   VIAFID ORCID Logo  ; Heitmann, Berit Lilienthal 4 

 University of Minho, School of Nursing, Minho, Portugal (GRID:grid.10328.38) (ISNI:0000 0001 2159 175X); Nursing School of Coimbra (ESEnfC), Health Sciences Research Unit: Nursing (UICISA: E), Coimbra, Portugal (GRID:grid.421143.1) (ISNI:0000 0000 9647 8738) 
 Bispebjerg and Frederiksberg Hospital, Research Unit for Dietary Studies, The Parker Institute, The Capital Region, Copenhagen, Denmark (GRID:grid.411702.1) (ISNI:0000 0000 9350 8874) 
 University of Porto, Research Centre in Physical Activity, Health and Leisure, Faculty of Sport, Porto, Portugal (GRID:grid.5808.5) (ISNI:0000 0001 1503 7226); University of Wollongong, Early Start and Illawarra Health and Medical Research Institute, Wollongong, Australia (GRID:grid.1007.6) (ISNI:0000 0004 0486 528X) 
 Bispebjerg and Frederiksberg Hospital, Research Unit for Dietary Studies, The Parker Institute, The Capital Region, Copenhagen, Denmark (GRID:grid.411702.1) (ISNI:0000 0000 9350 8874); University of Sydney, The Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders, Sydney, Australia (GRID:grid.1013.3) (ISNI:0000 0004 1936 834X); University of Copenhagen, Department of Public Health, Section for General Practice, Copenhagen, Denmark (GRID:grid.5254.6) (ISNI:0000 0001 0674 042X) 
Pages
465-471
Publication year
2020
Publication date
Mar 2020
Publisher
Nature Publishing Group
ISSN
09543007
e-ISSN
14765640
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2375479922
Copyright
2019© The Author(s), under exclusive licence to Springer Nature Limited 2019