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Copyright © 2020 Mhamed Ramchoun et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0/

Abstract

Thymus atlanticus, an endemic plant of Morocco, is traditionally used as a liniment or a drink to treat various diseases. However, there are few available scientific data regarding its biological effects. In this connection, the present study aimed to investigate the hypolipidemic and antioxidant effects of aqueous extract and polyphenol fraction of Thymus atlanticus in Syrian golden hamsters treated with Triton WR-1339 (triton, 20 mg/100 g body weight). The hamsters orally received the extracts (400 mg/kg), and blood samples were collected after 24 h of treatment to determine plasma lipid, insulin, and fasting blood glucose levels. Plasma malondialdehyde level and plasma total antioxidant (TAS) were also evaluated. The T. atlanticus extracts significantly decreased triglycerides, total cholesterol, VLDL-C, and LDL-C and increased HDL-C when compared with the hyperlipidemic group. Both extracts suppressed the effect of the triton injection on TAS and reduced the level of plasma malondialdehyde. The extracts produced no significant change in the blood glucose level but effectively prevented the mild hyperinsulinemia induced by triton. These findings suggest that T. atlanticus may be a useful alternative treatment for the control of hyperlipidemia and its related diseases.

Details

Title
Effect of Aqueous Extract and Polyphenol Fraction Derived from Thymus atlanticus Leaves on Acute Hyperlipidemia in the Syrian Golden Hamsters
Author
Ramchoun, Mhamed 1   VIAFID ORCID Logo  ; Khouya, Tarik 2   VIAFID ORCID Logo  ; Harnafi, Hicham 3 ; Amrani, Souliman 3 ; Alem, Chakib 2 ; Benlyas, Mohamed 2 ; Chadli, Fatima Kasbi 4 ; El-Hassane, Nazih 5 ; Nguyen, Patrick 6 ; Ouguerram, Khadija 4 

 Laboratory of Biotechnology & Sustainable Development of Natural Resources, Polydisciplinary Faculty, University of Sultan Moulay Slimane, Beni Mellal 23000, Morocco; Biochemistry and Natural Substances Team, Department of Biology, Faculty of Sciences & Techniques, University of Moulay Ismail, Errachidia 52000, Morocco; Laboratory of Biochemistry, Department of Biology, Faculty of Sciences, University of Mohammed I, Oujda 60000, Morocco 
 Biochemistry and Natural Substances Team, Department of Biology, Faculty of Sciences & Techniques, University of Moulay Ismail, Errachidia 52000, Morocco 
 Laboratory of Biochemistry, Department of Biology, Faculty of Sciences, University of Mohammed I, Oujda 60000, Morocco 
 INRA, UMR 1280, Physiology of Nutritional Adaptations, Nantes, France; CRNH, West Human Nutrition Research Center, CHU, Nantes, France 
 EA 2160 MMS Laboratory of Biochemistry, Faculty of Pharmacy, Nantes, France 
 ONIRIS, Nantes-Atlantic National College of Veterinary Medicine, UNE, Nantes, France 
Editor
Vincenzo De Feo
Publication year
2020
Publication date
2020
Publisher
John Wiley & Sons, Inc.
ISSN
1741427X
e-ISSN
17414288
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2386133906
Copyright
Copyright © 2020 Mhamed Ramchoun et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0/