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© 2020. This work is published under https://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The influence of spirulina extract (SPE) in the process of somatic embryo (SE) induction of Coffea arabica cv. Catimor CIFC 7963 was studied. The explants of the second expanded leaves (2nd leaves) were cultured on solid Murashige and Skoog (MS) medium supplemented with 1 µМ 2,4-dichlorophenoxyacetic acid (2,4-D) + 5 µМ 6-benzlyaminopurine (BA). The SPE was varied in the following order: 0%, 3%, 4% and 5% (v/v). To determine the germination of SE, 6-month-old cotyledonary embryos were cultured on MS medium without plant growth regulators (PGRs). The results showed that cells of the 2nd leaves developed callus within 1 month. Some of the obtained calli developed into SEs on the same medium within 3 months. The maximum percentage of SE induction (61%) was obtained from the leaves cultured on MS medium supplemented with 3% SPE + 1 µМ 2,4-D + 5 µМ BA. The somatic embryos germinated to shoots and some germinated to secondary somatic embryos on PGR-free MS medium. After 7 months, approximately 26-28% of the somatic embryos had developed into normal plantlets. This protocol would be useful for SE induction and somaclonal variation reduction in hybrid coffee.

Details

Title
Induction of somatic embryos of Coffea arabica cv. Catimor CIFC 7963 using spirulina extract
Author
Rittisang, Sunisa; Lokkamlue, Noppamart
Pages
43-55
Section
Full Paper
Publication year
2020
Publication date
Jan-Apr 2020
Publisher
Maejo University
ISSN
19057873
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2387327446
Copyright
© 2020. This work is published under https://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.