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Scholarly Journal

Water kefir as a promising low-sugar probiotic fermented beverage

Laureys, David; De Vuyst, Luc. Archives of Public Health, suppl. 1; London Vol. 72, (2014): 1. DOI:10.1186/2049-3258-72-S1-P1

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Title

Water kefir as a promising low-sugar probiotic fermented beverage

Author

Laureys, David; De Vuyst, Luc

Pages

Section

Poster presentation

Publication year

2014

Publication date

2014

Publisher

Springer Nature B.V.

e-ISSN

20493258

Source type

Scholarly Journal

Language of publication

English

DOI

https://doi.org/10.1186/2049-3258-72-S1-P1

ProQuest document ID

2389567936

© 2014. This work is licensed under http://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

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