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Abstract
U.S. government programs serve nearly 35 million children daily, delivering vital nutrition and financial assistance to families in need. With such programs interrupted, an essential element of the Covid-19 response will be feeding children from low-income families.
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1 From the Departments of Health Policy and Management (C.G.D., S.N.B.) and Nutrition (E.K.), Harvard T.H. Chan School of Public Health, Boston; and Georgetown Law Center, Washington, DC (S.E.F.).





