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Isolation of Oleanane Triterpenes and trans-Resveratrol from the Root of Peanut (Arachis hypogaea)
Yu-Young, Lee; Soon-Ho, Kwon; Ho-Jin, Kim; Park Hyo-Jun; Eun-Ju, Yang
; et al.
Han'guk Ungyong Saengmyong Hwahakhoe chi = Journal of the Korean Society for Applied Biological Chemistry; Heidelberg Vol. 52, Iss. 1, (Feb 2009): 40-44.
DOI:10.3839/jksabc.2009.007
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