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Title
Re-reading Lévi-Strauss: «The Raw and the Cooked» thirty years on
Author
Caruso Sergio Prof 1 

1  Università degli Studi di Firenze, Facoltà di Scienze Politiche Cesare Alfieri, Firenze, Italia (GRID:grid.8404.8) (ISNI:0000000417572304) 
Pages
49-56
Publication year
1997
Publication date
Mar 1997
Publisher
Springer Nature B.V.
ISSN
11244909
e-ISSN
15901262
Source type
Scholarly Journal
Language of publication
English
DOI
https://doi.org/10.1007/BF03339950
ProQuest document ID
2408449875
Copyright
© Editrice Kurtis 1997.