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Production and Characterization of an Antifungal Compound (3-Phenyllactic Acid) Produced by Lactobacillus plantarum Strain
Prema, P; Smila, D; Palavesam, A; Immanuel, G.
Food and Bioprocess Technology; New York Vol. 3, Iss. 3, (Jun 2010): 379-386.
DOI:10.1007/s11947-008-0127-1
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