Content area

Abstract

A comprehensive introduction to Italian cuisine by an expert.

Details

Title
GARRUBBO GUIDE
Publication year
2020
Publication date
Jun 15, 2020
Publisher
Kirkus Media LLC
ISSN
19487428
Source type
Trade Journal
Language of publication
English
ProQuest document ID
2412052701
Copyright
Copyright 2020, Kirkus Reviews. All rights reserved.