Content area
Abstract
In many countries, a large majority of adults consume caffeine daily. This review summarizes the evidence about the varied physiological effects of caffeine and coffee and the risks of cardiovascular disease, insulin resistance, gallstones, cancer, and liver disease.
Details
Title
Coffee, Caffeine, and Health
Author
Hu, Frank B; Willett, Walter C 1
1 From the Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore (R.M.V.D.); and the Departments of Nutrition (R.M.V.D., F.B.H., W.C.W.) and Epidemiology (F.B.H., W.C.W.), Harvard T.H. Chan School of Public Health, and the Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School (F.B.H., W.C.W.) — both in Boston.
1 From the Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore (R.M.V.D.); and the Departments of Nutrition (R.M.V.D., F.B.H., W.C.W.) and Epidemiology (F.B.H., W.C.W.), Harvard T.H. Chan School of Public Health, and the Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School (F.B.H., W.C.W.) — both in Boston.
Pages
369-378
Section
Review Article
Publication year
2020
Publication date
Jul 23, 2020
Website
ISSN
00284793
e-ISSN
15334406
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2426229792
Copyright
Copyright © 2020 Massachusetts Medical Society. All rights reserved.