Abstract

Organic acids play a key role in central metabolic functions of organisms, are crucial for understanding regulatory processes and are ubiquitous inside the cell. Therefore, quantification of these compounds provides a valuable approach for studying dynamics of metabolic processes, in particular when the organism faces changing environmental conditions. However, the extraction and analysis of organic acids can be challenging and validated methods available in this field are limited. In this study, we developed a method for the extraction and quantification of organic acids from microbial samples based on solid-phase extraction on a strong anionic exchange cartridge and gas chromatographic-mass spectrometric analysis. Full method validation was conducted to determine quality parameters of the new method. Recoveries for 12 of the 15 aromatic and aliphatic acids were between 100 and 111% and detection limits between 3 and 272 ng/mL. The ranges for the regression coefficients and process standard deviations for these compound classes were 0.9874–0.9994 and 0.04–0.69 μg/mL, respectively. Limitations were encountered when targeting aliphatic acids with hydroxy, oxo or enol ester functions. Finally, we demonstrated the applicability of the method on cell extracts of the bacterium Escherichia coli and the dinoflagellate Prorocentrum minimum.

Details

Title
Method development and validation for the quantification of organic acids in microbial samples using anionic exchange solid-phase extraction and gas chromatography-mass spectrometry
Author
Heyen, Simone 1   VIAFID ORCID Logo  ; Scholz-Böttcher, Barbara M 1   VIAFID ORCID Logo  ; Rabus Ralf 1 ; Wilkes, Heinz 1   VIAFID ORCID Logo 

 Carl von Ossietzky University of Oldenburg, Institute for Chemistry and Biology of the Marine Environment (ICBM), Oldenburg, Germany (GRID:grid.5560.6) (ISNI:0000 0001 1009 3608) 
Pages
7491-7503
Publication year
2020
Publication date
Nov 2020
Publisher
Springer Nature B.V.
ISSN
16182642
e-ISSN
16182650
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2449457267
Copyright
© The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.