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© 2020. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Abstract: Multi-criteria decision-making methods considers characteristic parameters and qualitative criteria to assign importance to each alternative in order to select the best option between all the preselected choices. The criteria weighting was performed by compromised weighting method composed of AHP and Entropy methods. Using these methods, a list of all the possible choices from the best to the worst suitable materials is obtained taking into account different material selection criteria. According to the results, Permalloy would be the best material for the base of an induction pot.

Details

Title
Selección de material para menaje de cocina mediante métodos para la toma de decisiones multi-criterio
Author
Rodríguez, Francisco 1 ; Martínez-Gómez, Javier 2 ; Narváez, C Ricardo A 3 ; Guerrón, Gonzalo 4 

 Pontificia Universidad Católica del Ecuador, 170143, Quito, Ecuador 
 Universidad internacional SEK, Quito, Ecuador 
 Instituto de Investigación Geológico y Energético (IIGE), Quito, Ecuador 
 Universidad Central del Ecuador (UCE-GIIP,) 170521, Quito, Ecuador 
Pages
137-150
Publication year
2020
Publication date
Aug 2020
Publisher
Associação Ibérica de Sistemas e Tecnologias de Informacao
ISSN
16469895
Source type
Scholarly Journal
Language of publication
Spanish
ProQuest document ID
2452331544
Copyright
© 2020. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.