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Vitality Bowls, the San Ramon, Calif.-based health-focused acai bowl restaurant, has reached almost 100 units since its 2011 founding by husband/wife team Roy and Tara Gilad, and its 2014 leap into franchising. Inspired by their own daughter’s dietary restrictions, the Gilads founded Vitality Bowls to meet customers’ needs, and that didn’t change during COVID.
Read CEO Roy Gilad’s story about surviving the pandemic:
“It is safe to say that the past year has been a whirlwind for all of us, and over the last nine months of the pandemic, we have faced a great deal of...