Abstract

We investigated the properties of the low molecular weight thermo-alkali-stable and mercury ion-tolerant xylanase production from Thermomyces dupontii KKU-CLD-E2-3. The xylanase was purified to homogeneity by ammonium sulfate, Sephadex G–100 and DEAE–cellulose column chromatography which resulted 27.92-fold purification specific activity of 56.19 U/mg protein and a recovery yield of 2.01%. The purified xylanase showed a molecular weight of 25 kDa by SDS–PAGE and the partial peptide sequence showed maximum sequence homology to the endo-1,4-β-xylanase. The optimum temperature and pH for its activity were 80 °C and pH 9.0, respectively. Furthermore, the purified xylanase can maintain more than 75% of the original activity in pH range of 7.0–10.0 after incubation at 4 °C for 24 h, and can still maintain more than 70% of original activity after incubating at 70 °C for 90 min. Our purified xylanase was activated by Cu2+ and Hg2+ up to 277% and 235% of initial activity, respectively but inhibited by Co2+, Ag+ and SDS at a concentration of 5 mM. The Km and Vmax values of beechwood xylan were 3.38 mg/mL and 625 µmol/min/mg, respectively. Furthermore, our xylanase had activity specifically to xylan-containing substrates and hydrolyzed beechwood xylan, and the end products mainly were xylotetraose and xylobiose. The results suggested that our purified xylanase has potential to use for pulp bleaching in the pulp and paper industry.

Details

Title
Purification, characterization and partial amino acid sequences of thermo-alkali-stable and mercury ion-tolerant xylanase from Thermomyces dupontii KKU–CLD–E2–3
Author
Wasan, Seemakram 1 ; Santhaya, Boonrung 2 ; Aimi Tadanori 3 ; Jindarat, Ekprasert 4 ; Saisamorn, Lumyong 5 ; Boonlue Sophon 4 

 Khon Kaen University, Graduate School, Khon Kaen, Thailand (GRID:grid.9786.0) (ISNI:0000 0004 0470 0856) 
 Buriram Rajabhat University, Biology Program, Faculty of Science, Buriram, Thailand (GRID:grid.443774.7) (ISNI:0000 0000 8946 2535) 
 Tottori University, Department of Biochemistry and Biotechnology, Faculty of Agriculture, Tottori, Japan (GRID:grid.265107.7) (ISNI:0000 0001 0663 5064) 
 Khon Kaen University, Department of Microbiology, Faculty of Science, Khon Kaen, Thailand (GRID:grid.9786.0) (ISNI:0000 0004 0470 0856); Khon Kaen University, Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen, Thailand (GRID:grid.9786.0) (ISNI:0000 0004 0470 0856) 
 Chiang Mai Univertity, Department of Biology, Faculty of Science, Chiang Mai, Thailand (GRID:grid.7132.7) (ISNI:0000 0000 9039 7662); Chiang Mai University, Research Center of Microbial Diversity and Sustainable Utilization, Chiang Mai, Thailand (GRID:grid.7132.7) (ISNI:0000 0000 9039 7662); The Royal Society of Thailand, Academy of Science, Bangkok, Thailand (GRID:grid.7132.7) 
Publication year
2020
Publication date
2020
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2473301748
Copyright
© The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.