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© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Background: Despite strong evidence for supervised pelvic floor muscle training (PFMT) for women with urinary incontinence (UI), and weight loss and exercise for overweight and obese women with UI, implementation literature on these combined interventions is limited. This paper aimed to describe the rigorous and systematic processes involved in the collaborative development, implementation, refinement and evaluation of a novel, holistic 12 week exercise training and healthy eating group program (ATHENA) for overweight and obese women with UI. Methods/Design: This intervention description paper is part of a larger mixed-methods feasibility study of implementing the ATHENA intervention within a physiotherapy service at a public hospital in Australia. The collaborative intervention design had input from clinicians, researchers and a consumer representative. Results: The intervention involved four evidence-based components—(1) supervised PFMT; (2) general exercise training; (3) pelvic health education; and (4) healthy eating education—delivered face to face over a 12 week period. Supporting resources developed included a Facilitator’s Guide and Participant Workbook. Conclusion: ATHENA is an evidence-based, multifaceted, group-based intervention targeting exercise training and healthy eating for management of UI for overweight and obese women. The structured development process and transparency of intervention content and resources aims to enhance practical application and success in future studies.

Details

Title
An Exercise Training and Healthy Eating Group Program (ATHENA) for Overweight and Obese Women with Urinary Incontinence: An Intervention Description
Author
Zara, Howard 1   VIAFID ORCID Logo  ; Ross, Lynda 2 ; Smith, Leanne 1 ; Baker, Nadine 1 ; Nucifora, Jennifer 1 ; Townsend, Heidi 3 ; Weir, Kelly 4   VIAFID ORCID Logo  ; Roberts, Shelley 4   VIAFID ORCID Logo 

 Gold Coast Hospital and Health Service, Southport QLD 4215, Australia; [email protected] (L.S.); [email protected] (N.B.); [email protected] (J.N.); [email protected] (K.W.); [email protected] (S.R.) 
 School of Exercise and Nutrition Services, Kelvin Grove Campus, Queensland University of Technology, Kelvin Grove QLD 4059, Australia; [email protected]; School of Allied Health Sciences, Gold Coast Campus, Griffith University, Southport QLD 4215, Australia 
 Consumer Researcher, Gold Coast QLD 4215, Australia; [email protected] 
 Gold Coast Hospital and Health Service, Southport QLD 4215, Australia; [email protected] (L.S.); [email protected] (N.B.); [email protected] (J.N.); [email protected] (K.W.); [email protected] (S.R.); School of Allied Health Sciences, Gold Coast Campus, Griffith University, Southport QLD 4215, Australia; Menzies Health Institute Queensland, Gold Coast Campus, Griffith University, Southport QLD 4215, Australia 
First page
575
Publication year
2020
Publication date
2020
Publisher
MDPI AG
e-ISSN
22279032
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2473384459
Copyright
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.