Abstract

Bamboo is now widely used in construction, papermaking, textile, furniture and other fields because of its renewable, fast-growing, high-strength, high-yield and easy processing. However, compared with wood, bamboo and bamboo products are more vulnerable to damage by fungi and pests. An effective and eco-friendly method is urgently needed to improve their physical and chemical properties, decay resistance and anti-mildew properties, and hydrophobic properties. Here, bamboo was heated with methyl silicone oil. The effect of different temperatures (140 °C–200 °C) and different times (2 h–6 h) on the properties of bamboo was studied systematically, including chemical composition, physical and mechanical properties, surface wettability, decay resistance and anti-mildew property. No starch granules were observed inside the parenchymal cell lumen of bamboo specimen heat treated at 200 °C for 6 h. And with the increase of heat treatment temperature and time, the content of cellulose and hemicellulose decreases gradually while relative content of lignin increases due to its better thermal stability. Accordingly, the surface wettability decreases due to the changes of the surface functional groups and micro-morphologies. Under the condition of oil heat treatment at 160 °C for 2 h, the compressive strength parallel to grain of bamboo samples reach the maximum of 109.52 MPa. With further increase of heating temperature, the corresponding compressive strength decreases. The resulted bending strength and MOE both display similar changing trend. However, the optimal parameter is at 180 °C for 2 h, with the highest bending strength and MOE values of 142.42 MPa and 12,373.00 MPa, respectively. Finally, the decay resistance and anti-mildew property are dramatically enhanced with increased heat treatment temperature and time. All the corresponding changing mechanisms are investigated in depth and in detail. Our results provide comprehensive process parameters and micro-mechanism for the performance of oil heat treatment of bamboo, which can be used to guide the actual production.

Details

Title
The effect of oil heat treatment on biological, mechanical and physical properties of bamboo
Author
Hao Xiaomeng 1 ; Wang Qiuyi 1 ; Wang, Yihua 2 ; Han, Xin 1 ; Yuan Chenglong 1 ; Cao, Yu 1 ; Lou Zhichao 3 ; Li, Yanjun 1 

 Nanjing Forestry University, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Materials Science and Engineering, Nanjing, China (GRID:grid.410625.4) (ISNI:0000 0001 2293 4910) 
 Forestry Bureau of Zixi County, Fuzhou, China (GRID:grid.410625.4) 
 Nanjing Forestry University, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Materials Science and Engineering, Nanjing, China (GRID:grid.410625.4) (ISNI:0000 0001 2293 4910); Key Laboratory of National Forestry and Grassland Administration/Beijing for Bamboo & Rattan Science and Technology, Beijing, China (GRID:grid.410625.4) 
Publication year
2021
Publication date
Dec 2021
Publisher
Springer Nature B.V.
ISSN
14350211
e-ISSN
16114663
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2505045905
Copyright
© The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.