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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The probenazole fungicide is used for controlling rice blast (Magnaporthe grisea) primarily by inducing disease resistance of the plant. To investigate the mechanism of induced plant defense, rice seedlings were treated with probenazole at 15 days post emergence, and non-treated plants were used for the control. The plants were infected with M. grisea 5 days after chemical treatment and incubated in a greenhouse. After 7 days, rice seedlings were sampled. The metabolome of rice seedlings was chemically extracted and analyzed using gas chromatography and mass spectrum (GC-MS). The GC-MS data were processed using analysis of variance (ANOVA), principal component analysis (PCA) and metabolic pathway elucidation. Results showed that probenazole application significantly affected the metabolic profile of rice seedlings, and the effect was proportionally leveraged with the increase of probenazole concentration. Probenazole resulted in a change of 54 metabolites. Salicylic acid, γ-aminobutyrate, shikimate and several other primary metabolites related to plant resistance were significantly up-regulated and some metabolites such as phenylalanine, valine and proline were down-regulated in probenazole-treated seedlings. These results revealed a metabolic pathway of rice seedlings induced by probenazole treatment regarding the resistance to M. grisea infection.

Details

Title
Metabolic Mechanism of Plant Defense against Rice Blast Induced by Probenazole
Author
Wu, Zhaochen 1 ; Wang, Guozhen 1 ; Zhang, Borui 1 ; Tan, Dai 1 ; Gu, Anyu 2 ; Li, Xiaolin 2 ; Cheng, Xingkai 1 ; Liu, Pengfei 1 ; Hao, Jianjun 3   VIAFID ORCID Logo  ; Liu, Xili 1 

 College of Plant Protection, China Agricultural University, Beijing 100193, China; [email protected] (Z.W.); [email protected] (G.W.); [email protected] (B.Z.); [email protected] (T.D.); [email protected] (X.C.); [email protected] (X.L.) 
 Institute of Food Crops, Yunnan Academy of Agricultural Sciences, Kunming 650205, China; [email protected] (A.G.); [email protected] (X.L.) 
 School of Food and Agriculture, University of Maine, Orono, ME 04469, USA; [email protected] 
First page
246
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
22181989
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2530177158
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.