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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The main environmental impact of olive oil production is the disposal of residues such as pomace and water vegetation. During the olive oil extraction process, the olive stone is milled and discharged within the olive pomace. However, olive stone flour can be valorized as filler for polymeric composites. A life cycle assessment of the olive pomace valorization was carried out by focusing on the manufacturing process of a biocomposite made of two different thermoplastic matrices, i.e., polyethylene and polypropylene. The functional unit is the production of 1 m2 of a lath made of an olive pomace-based biocomposite. The analysis was carried out with the SimaPro PhD 9.1.1.1 software, and the database used for the modeling was Ecoinvent 3.6. The obtained results reveal that the hotspot of the whole process is the twin-screw compounding of the olive stone fraction, with the polymeric matrix and coupling agent, and that human health is the most affected damage category. It represents 89% for both scenarios studied: olive stone fraction/polypropylene (OSF/PP) and olive stone fraction/polyethylene (OSF/PE). Further research directions include the use of biosourced polymer matrices, which could reduce the impact of olive pomace-based composite manufacturing.

Details

Title
Life Cycle Assessment of Olive Pomace as a Reinforcement in Polypropylene and Polyethylene Biocomposite Materials: A New Perspective for the Valorization of This Agricultural By-Product
Author
Espadas-Aldana, Gabriela 1   VIAFID ORCID Logo  ; Guaygua-Amaguaña, Priscila 2 ; Vialle, Claire 1   VIAFID ORCID Logo  ; Belaud, Jean-Pierre 2   VIAFID ORCID Logo  ; Evon, Philippe 1   VIAFID ORCID Logo  ; Sablayrolles, Caroline 1 

 Laboratoire de Chimie Agro-Industrielle, Université de Toulouse, INRA, ENSIACET, 4 Allée Emile Monso, CS 44362, 31030 Toulouse, France; [email protected] (C.V.); [email protected] (P.E.); [email protected] (C.S.) 
 Laboratoire de Génie Chimique, Université de Toulouse, CNRS, ENSIACET, 4 allée Emile Monso, CS 84234, 31432 Toulouse, France; [email protected] (P.G.-A.); [email protected] (J.-P.B.) 
First page
525
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20796412
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2532317838
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.