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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Wild ginseng has better pharmacological effects than cultivated ginseng. However, its industrialization is limited by the inability to grow wild ginseng on a large scale. Herein, we demonstrate how to optimize ginseng production through cultivation, and how to enhance the concentrations of specific ginsenosides through fermentation. In the study, we also evaluated the ability of fermented cultured wild ginseng root extract (HLJG0701-β) to inhibit acetylcholinesterase (AChE), as well as its neuroprotective effects and antioxidant activity. In in vitro tests, HLJG0701-β inhibited AChE activity and exerted neuroprotective and antioxidant effects (showing increased catalyst activity but decreased reactive oxygen species concentration). In in vivo tests, after HLJG0701-β was orally administered at doses of 0, 125, 250, and 500 mg/kg in an animal model of memory impairment, behavioral evaluation (Morris water maze test and Y-maze task test) was performed. The levels of AChE, acetylcholine (ACh), blood catalase (CAT), and malondialdehyde (MDA) in brain tissues were measured. The results showed that HLJG0701-β produced the best results at a dose of 250 mg/kg or more. The neuroprotective mechanism of HLJG0701-β was determined to involve the inhibition of AChE activity and a decrease in oxidative stress. In summary, both in vitro and in vivo tests confirmed that HJG0701-β administration can lead to memory improvement.

Details

Title
Neuroprotective Effect and Antioxidant Potency of Fermented Cultured Wild Ginseng Root Extracts of Panax ginseng C.A. Meyer in Mice
Author
Kim, Chul-Joong 1   VIAFID ORCID Logo  ; Ryu, Hyeon-Yeol 2   VIAFID ORCID Logo  ; Lee, Somin 2   VIAFID ORCID Logo  ; Han-Joo, Lee 3   VIAFID ORCID Logo  ; Yoon-Soek Chun 3   VIAFID ORCID Logo  ; Jong-Kyu, Kim 3   VIAFID ORCID Logo  ; Chang-Yeon, Yu 4 ; Ghimire, Bimal Kumar 5 ; Lee, Jae-Geun 1   VIAFID ORCID Logo 

 Research Institute of Biotechnology, HwajinBioCosmetics CO., LTD, Chuncheon 24232, Korea; [email protected] 
 Korea Conformity Laboratories, Yeonsu, Incheon 21999, Korea; [email protected] (H.-Y.R.); [email protected] (S.L.) 
 Aribio H&B CO.LTD, Yongin 16914, Korea; [email protected] (H.-J.L.); [email protected] (Y.-S.C.); [email protected] (J.-K.K.) 
 Department of Bio-Resource Sciences, Kangwon National University, Chuncheon 21341, Korea; [email protected] 
 Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Gwangjin, Seoul 05029, Korea; [email protected] 
First page
3001
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2532712921
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.