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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Mechanochemistry is considered an alternative attractive greener approach to prepare diverse molecular compounds and has become an important synthetic tool in different fields (e.g., physics, chemistry, and material science) since is considered an ecofriendly procedure that can be carried out under solvent free conditions or in the presence of minimal quantities of solvent (catalytic amounts). Being able to substitute, in many cases, classical solution reactions often requiring significant amounts of solvents. These sustainable methods have had an enormous impact on a great variety of chemistry fields, including catalysis, organic synthesis, metal complexes formation, preparation of multicomponent pharmaceutical solid forms, etc. In this sense, we are interested in highlighting the advantages of mechanochemical methods on the obtaining of pharmaceutical cocrystals. Hence, in this review, we describe and discuss the relevance of mechanochemical procedures in the formation of multicomponent solid forms focusing on pharmaceutical cocrystals. Additionally, at the end of this paper, we collect a chronological survey of the most representative scientific papers reporting the mechanochemical synthesis of cocrystals.

Details

Title
Mechanochemistry: A Green Approach in the Preparation of Pharmaceutical Cocrystals
Author
Solares-Briones, Mizraín 1 ; Coyote-Dotor, Guadalupe 1 ; Páez-Franco, José C 1 ; Zermeño-Ortega, Miriam R 2 ; Carmen Myriam de la O Contreras 2 ; Canseco-González, Daniel 3 ; Avila-Sorrosa, Alcives 4   VIAFID ORCID Logo  ; Morales-Morales, David 5   VIAFID ORCID Logo  ; Germán-Acacio, Juan M 1   VIAFID ORCID Logo 

 Red de Apoyo a la Investigación, Coordinación de la Investigación Científica-UNAM, Instituto Nacional de Ciencias Médicas y Nutrición SZ, Ciudad de México, C.P. 14000, Mexico; [email protected] (M.S.-B.); [email protected] (G.C.-D.); [email protected] (J.C.P.-F.) 
 Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, Circuito Universitario No. 1, Nuevo Campus Universitario, Apdo. Postal 1552, Chihuahua, C.P. 31125, Mexico; [email protected] (M.R.Z.-O.); [email protected] (C.M.d.l.OC.) 
 CONACYT-Laboratorio Nacional de Investigación y Servicio Agroalimentario y Forestal, Universidad Autónoma de Chapingo, Texcoco de Mora, C.P. 56230, Mexico; [email protected] 
 Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Departamento de Química Orgánica, Carpio y Plan de Ayala S/N, Colonia Santo Tomás, Ciudad de México, C.P. 11340, Mexico; [email protected] 
 Instituto de Química, Universidad Nacional Autónoma de México, Circuito Exterior, Ciudad Universitaria, Ciudad de México, C.P. 04510, Mexico 
First page
790
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
19994923
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2544931210
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.