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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Background: Malnutrition in patients with tuberculosis (TB) is associated with poor outcomes. This study assessed the validity of the patient-generated subjective global assessment (PG-SGA) in adult TB patients and examined the association of the PG-SGA score with adverse outcomes. Methods: This is a retrospective chart review study compared with the well-nourished and malnourished TB patients. The nutritional status was determined using the PG-SGA for adult patients (n = 128). Clinical outcomes included liver injury and mortality. Adverse outcomes included hepatitis during anti-tuberculosis therapy. Results: By comparing nutritional status using global assessment, well-nourished patients had a significantly higher body weight index (p = 0.002), a lower PG-SGA score (p < 0.001), and lower diabetic rate (p = 0.029). Malnourishment was a risk factor (p = 0.022) for liver injury and fatal outcomes (p < 0.001). A higher PG-SGA score was a risk factor for liver injury (p = 0.002) and an independent risk factor for fatal outcomes (p = 0.031). ROC analysis for outcome prediction showed that a PG-SGA score of 5.5 points yielded the most appropriate sensitivity (61.5%) and specificity (64.7%). Conclusion: Both global assessment and the total PG-SGA score were related to tuberculosis outcome and liver injury during anti-TB treatment.

Details

Title
Nutrition Assessment and Adverse Outcomes in Hospitalized Patients with Tuberculosis
Author
Huang-Shen, Lin 1 ; Lin, Ming-Shyan 2 ; Ching-Chi, Chi 3   VIAFID ORCID Logo  ; Jung-Jr Ye 4   VIAFID ORCID Logo  ; Hsieh, Ching-Chuan 5   VIAFID ORCID Logo 

 Division of Infectious Diseases, Department of Internal Medicine, Chang Gung Memorial Hospital, Chiayi 61363, Taiwan; College of Medicine, Chang Gung University, Taoyuan 33303, Taiwan; [email protected] (C.-C.C.); [email protected] (C.-C.H.) 
 Division of Cardiology, Chang Gung Memorial Hospital, Chiayi 61363, Taiwan; [email protected] 
 College of Medicine, Chang Gung University, Taoyuan 33303, Taiwan; [email protected] (C.-C.C.); [email protected] (C.-C.H.); Department of Dermatology, Chang Gung Memorial Hospital, Linkou, Taoyuan 33305, Taiwan 
 Division of Infectious Diseases, Department of Internal Medicine, Chang Gung Memorial Hospital, Keelung 204, Taiwan; [email protected] 
 College of Medicine, Chang Gung University, Taoyuan 33303, Taiwan; [email protected] (C.-C.C.); [email protected] (C.-C.H.); Department of Nutrition, Chang Gung Memorial Hospital, Chiayi 61363, Taiwan 
First page
2702
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20770383
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2545002821
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.