Abstract

Soft clay formations are extensively located in many coastal areas around the world. The significant high compressibility and low shear strength of these formations impose challenging engineering problems. The deep cement/lime-mix-in-place method is one of the ground improvement techniques exhibiting successful use in stabilizing soft clay. Analysis and design of the deep mixing systems necessitate the identification of the additive content, the proportions of the lime to cement and the characteristics of the stabilized clay. This paper investigates experimentally the influence of adding lime and cement or cement alone, as stabilizing additives, on the engineering behavior of an Egyptian soft clay extracted from the north delta region. A series of laboratory tests were carried out considering, different additive contents of 8, 10, 12, and 14% of the dry weight, with different proportions of lime to cement of 50:50, 25:75 and 0:100. A series of unconfined compression strength tests were performed after different periods; one week, four weeks and 8 weeks, to assess the effect of curing period on the stabilized clay response. In addition, one dimensional consolidation tests were carried out to evaluate the compressibility properties of the stabilized clay. This study declared that the use of an additive content in the range of 12% and more is recommended to improve the characteristics of the considered Egyptian clay. It was pointed out that addition of lime and cement to soft clay significantly increases the strength characteristics and significantly reduces the compressibility characteristics of such clay.

Details

Title
Engineering properties of cement/lime-stabilized Egyptian soft clay
Author
Mansour, M A 1 ; Samieh, A M 1 ; Matter, H E 1 

 Civil Engineering Dept, Faculty of Engineering, Helwan University, Cairo, Egypt 
Publication year
2015
Publication date
Sep 2015
Publisher
IOP Publishing
ISSN
17551307
e-ISSN
17551315
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2547959792
Copyright
© 2015. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.