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© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Andean blackberry (Rubus glaucus Benth) plants from the provinces of Tungurahua and Bolivar (Ecuador) started showing symptoms of black foot disease since 2010. Wilted plants were sampled in both provinces from 2014 to 2017, and fungal isolates were obtained from tissues surrounding necrotic lesions in the cortex of the roots and crown. Based on morphological characteristics and DNA sequencing of histone 3 and the translation elongation factor 1α gene, isolates were identified as one of seven species, Ilyonectria vredehoekensis, Ilyonectria robusta, Ilyonectria venezuelensis, Ilyonectria europaea, Dactylonectria torresensis, or Dactylonectria novozelandica. Pathogenicity tests with isolates from each species, excluding I. europaea and D. novozelandica whose isolates were lost due to contamination, confirmed that the four species tested can produce black foot disease symptoms in Andean blackberry. This is the first report of Dactylonectria and Ilyonectria species causing black foot disease of Andean blackberry.

Details

Title
Dactylonectria and Ilyonectria Species Causing Black Foot Disease of Andean Blackberry (Rubus Glaucus Benth) in Ecuador
Author
Sánchez, Jessica 1 ; Iturralde, Paola 1 ; Koch, Alma 1 ; Tello, Cristina 2 ; Martinez, Dennis 1 ; Proaño, Natasha 1 ; Martínez, Anibal 3 ; Viera, William 3   VIAFID ORCID Logo  ; Ayala, Ligia 1   VIAFID ORCID Logo  ; Flores, Francisco 4   VIAFID ORCID Logo 

 Departamento de Ciencias de la Vida y la Agricultura, Universidad de las Fuerzas Armadas-ESPE, Av. General Rumiñahui, Sangolquí 171103, Ecuador; [email protected] (J.S.); [email protected] (P.I.); [email protected] (A.K.); [email protected] (D.M.); [email protected] (N.P.); [email protected] (L.A.) 
 Plant Protection Department, National Institute of Agricultural Research (INIAP), Panamericana Sur km 1, Cutuglahua 171108, Ecuador; [email protected] 
 Fruit Program, National Institute of Agricultural Research (INIAP), Av. Interoceánica km 14 ½, Tumbaco 170184, Ecuador; [email protected] (A.M.); [email protected] (W.V.) 
 Departamento de Ciencias de la Vida y la Agricultura, Universidad de las Fuerzas Armadas-ESPE, Av. General Rumiñahui, Sangolquí 171103, Ecuador; [email protected] (J.S.); [email protected] (P.I.); [email protected] (A.K.); [email protected] (D.M.); [email protected] (N.P.); [email protected] (L.A.); Centro de Investigación de Alimentos, CIAL, Facultad de Ciencias de la Ingeniería e Industrias, Universidad UTE, Quito 170147, Ecuador 
First page
218
Publication year
2019
Publication date
2019
Publisher
MDPI AG
e-ISSN
14242818
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2548367471
Copyright
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.