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© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Conservative techniques, such as ground cover management, could help promote viticulture sustainability, which is a goal of conservation biological control, by providing shelter and food sources for predatory insects. A field experiment was conducted in a Mediterranean vineyard to evaluate ground cover management impacts on predatory insect and potential grapevine pest abundance and diversity, both on the ground and in the grapevine canopy. Three different ground cover management techniques (tillage, spontaneous cover and flower-driven cover) were tested for two years (2016 and 2017). Overall, the ground cover management significantly affected the abundance of important epigeal predators, of which carabids, forficulids and staphylinids were the most captured. The carabid abundances under both the cover crop treatments were found to be approximately three times higher compared with that under the tillage treatment. In contrast, the canopy insect abundance in the vineyard was similar among the treatments for both the predators and the potential grapevine pest species. These results indicate that cover crop vegetation can be used in vineyards to enhance predatory insect abundance and may improve agroecosystem resilience.

Details

Title
Effects of Ground Cover Management on Insect Predators and Pests in a Mediterranean Vineyard
Author
Sáenz-Romo, María Gloria 1 ; Veas-Bernal, Ariadna 1 ; Martínez-García, Héctor 1 ; Ibáñez-Pascual, Sergio 2 ; Martínez-Villar, Elena 1 ; Campos-Herrera, Raquel 2   VIAFID ORCID Logo  ; Vicente Santiago Marco-Mancebón 1 ; Pérez-Moreno, Ignacio 1   VIAFID ORCID Logo 

 Departament of Agriculture and Food, University of La Rioja, C/Madre de Dios 51, 26006 Logroño (La Rioja), Spain; [email protected] (M.G.S.-R.); [email protected] (A.V.-B.); [email protected] (H.M.-G.); [email protected] (E.M.-V.); [email protected] (I.P.-M.) 
 Institute of Grapevine and Wine Sciences (ICVV), Finca La Grajera, 26071 Logroño (La Rioja), Spain; [email protected] (S.I.-P.); [email protected] (R.C.-H.) 
First page
421
Publication year
2019
Publication date
2019
Publisher
MDPI AG
e-ISSN
20754450
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2548549107
Copyright
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.