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© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Due to the present scenario of climate change, plants have to evolve strategies to survive and perform under a plethora of biotic and abiotic stresses, which restrict plant productivity. Maintenance of plant protein functional conformation and preventing non-native proteins from aggregation, which leads to metabolic disruption, are of prime importance. Plant heat shock proteins (HSPs), as chaperones, play a pivotal role in conferring biotic and abiotic stress tolerance. Moreover, HSP also enhances membrane stability and detoxifies the reactive oxygen species (ROS) by positively regulating the antioxidant enzymes system. Additionally, it uses ROS as a signal to molecules to induce HSP production. HSP also enhances plant immunity by the accumulation and stability of pathogenesis-related (PR) proteins under various biotic stresses. Thus, to unravel the entire plant defense system, the role of HSPs are discussed with a special focus on plant response to biotic and abiotic stresses, which will be helpful in the development of stress tolerance in plant crops.

Details

Title
Heat Shock Proteins: Dynamic Biomolecules to Counter Plant Biotic and Abiotic Stresses
Author
Saeed ul Haq 1 ; Khan, Abid 2 ; Ali, Muhammad 2 ; Abdul Mateen Khattak 3 ; Wen-Xian Gai 2 ; Zhang, Huai-Xia 2 ; Ai-Min, Wei 4 ; Zhen-Hui Gong 5 

 College of Horticulture, Northwest A&F University, Yangling 712100, China; [email protected] (S.u.H.); [email protected] (A.K.); [email protected] (M.A.); [email protected] (W.-X.G.); [email protected] (H.-X.Z.); Department of Horticulture, University of Agriculture Peshawar, Peshawar 25130, Pakistan; [email protected] 
 College of Horticulture, Northwest A&F University, Yangling 712100, China; [email protected] (S.u.H.); [email protected] (A.K.); [email protected] (M.A.); [email protected] (W.-X.G.); [email protected] (H.-X.Z.) 
 Department of Horticulture, University of Agriculture Peshawar, Peshawar 25130, Pakistan; [email protected]; College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China 
 Tianjin Vegetable Research Center, Tianjin 300192, China; [email protected] 
 College of Horticulture, Northwest A&F University, Yangling 712100, China; [email protected] (S.u.H.); [email protected] (A.K.); [email protected] (M.A.); [email protected] (W.-X.G.); [email protected] (H.-X.Z.); State Key Laboratory of Vegetable Germplasm Innovation, Tianjin 300384, China 
First page
5321
Publication year
2019
Publication date
2019
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2548661181
Copyright
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.