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© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Cissus trifoliata (L.) L belongs to the Vitaceae family and is an important medicinal plant used in Mexico for the management of infectious diseases and tumors. The present study aimed to evaluate the metabolic profile of the stems of C. trifoliata and to correlate the results with their antibacterial and cytotoxic activities. The hexane extract was analyzed using gas chromatography coupled with mass spectrometry (GC-MS) and the CHCl3-MeOH and aqueous extracts by ultraperformance liquid chromatography quadrupole time of fly mass spectrometry (UPLC-QTOF-MS). The antibacterial activity was determined by broth microdilution and the cytotoxicity was evaluated using MTS cell proliferation assay. Forty-six metabolites were putatively identified from the three extracts. Overall, terpenes, flavonoids and stilbenes characterize the metabolic profile. No antibacterial activity was found in any extract against the fifteen bacteria strains tested (MIC >500 µg/mL). However, high cytotoxic activity (IC50 ≤ 30 µg/mL) was found in the hexane and aqueous extracts against hepatocarcinoma and breast cancer cells (Hep3B, HepG2 and MCF7). This is the first report of the bioactive compounds of C. trifoliata stems and their antibacterial and cytotoxic properties. The metabolic profile rich in anticancer compounds correlate with the cytotoxic activity of the extracts from the stems of C. trifoliata. This study shows the antitumor effects of this plant used in the traditional medicine and justifies further research of its anticancer activity.

Details

Title
Metabolic Profile and Evaluation of Biological Activities of Extracts from the Stems of Cissus trifoliata
Author
Méndez-López, Luis Fernando 1 ; Garza-González, Elvira 2 ; Ríos, María Yolanda 3   VIAFID ORCID Logo  ; M Ángeles Ramírez-Cisneros 3 ; Alvarez, Laura 3   VIAFID ORCID Logo  ; González-Maya, Leticia 4   VIAFID ORCID Logo  ; Sánchez-Carranza, Jessica N 4 ; María del Rayo Camacho-Corona 1   VIAFID ORCID Logo 

 Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León, Av. Universidad S/N Ciudad Universitaria, San Nicolás de los Garza C.P. 66451, Nuevo León, Mexico; [email protected] 
 Servicio de Gastroenterología Hospital Universitario Dr. José Eleuterio González, Universidad Autónoma de Nuevo León, Av. Gonzalitos y Madero S/N, Col. Mitras Centro, Monterrey C.P. 64460, Nuevo León, Mexico; [email protected] 
 Centro de Investigaciones Químicas IICBA, Universidad Autónoma del Estado de Morelos, Av. Universidad 1001, Col. Chamilpa, Cuernavaca C.P. 62209, Morelos, Mexico; [email protected] (M.Y.R.); [email protected] (M.Á.R.-C.); [email protected] (L.A.) 
 Facultad de Farmacia, Universidad Autónoma del Estado de Morelos, Av. Universidad 1001, Col. Chamilpa, Cuernavaca C.P. 62209, Morelos, Mexico; [email protected] (L.G.-M.); [email protected] (J.N.S.-C.) 
First page
930
Publication year
2020
Publication date
2020
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2548693250
Copyright
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.