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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Caffeine is a food supplement widely consumed by athletes, but it has not been established. So far, the veracity of their labeling in terms of the dosage and cause/effect relationship aimed at the consumer. The aim is to analyze the health claims and the dosage presented on the labeling of caffeine supplements and to evaluate if they follow the European Food Safety Authority (EFSA) and international criteria. A descriptive cross-sectional study of a sample of caffeine supplements was carried out. The search was done through the Amazon and Google Shopping web portals. In order to assess the adequacy of the health claims, the guidelines of reference established by European Food Safety Authority were compared to the Academy of Nutrition and Dietetics, International Olympic Committee, and Australian Institute of Sport guidelines; in addition, recent systematic reviews were addressed. A review of labels of 42 caffeine supplements showed that, in less than 3% of the products were the health claims supported by the recommendations and by the labeled quantity of caffeine. The claims that fully complied the recommendations were, “improves or increases endurance performance”, “improves strength performance”, or “improves short-term performance”. In most cases, the recommended dosage was 200 mg/day for these products, which is the minimum for the caffeine effects to be declared. The rest of the health claims were not adequate or need to be modified. Most of the health claims identified indicated an unproven cause and effect, which constitutes consumer fraud, and so must be modified or eliminated.

Details

Title
Caffeine Health Claims on Sports Supplement Labeling. Analytical Assessment According to EFSA Scientific Opinion and International Evidence and Criteria
Author
Pedro Estevan Navarro 1   VIAFID ORCID Logo  ; Sospedra, Isabel 2   VIAFID ORCID Logo  ; Perales, Alejandro 3 ; González-Díaz, Cristina 4   VIAFID ORCID Logo  ; Jiménez-Alfageme, Rubén 1   VIAFID ORCID Logo  ; Medina, Sonia 5 ; Gil-Izquierdo, Angel 5   VIAFID ORCID Logo  ; José Miguel Martínez-Sanz 2   VIAFID ORCID Logo 

 Faculty of Health Sciences, University of Alicante, 03690 Alicante, Spain; [email protected] (P.E.N.); [email protected] (R.J.-A.) 
 Nursing Department, Faculty of Health Sciences, University of Alicante, 03690 Alicante, Spain; [email protected] 
 Communication Sciences and Sociology, Faculty of Communication Sciences, Rey Juan Carlos University, 28933 Madrid, Spain; [email protected] 
 Psychology and Social Communication Department, Faculty of Economics and Business, University of Alicante, 03690 Alicante, Spain; [email protected] 
 Quality, Safety, and Bioactivity of Plant Foods Group, Department of Food Science and Technology, CEBAS-CSIC, University of Murcia, 30100 Murcia, Spain; [email protected] 
First page
2095
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2548994174
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.