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© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Amyloid beta (Aβ) peptide, one of the most important pathogenic traits of Alzheimer’s disease (AD), invokes a cascade of oxidative damage and eventually leads to neuronal death. In the present study, baicalein, wogonin, and oroxylin A, main active flavones in Scutellaria baicalensis, were evaluated for their neuroprotective effects against Aβ25–35-stimulated damage. All tested compounds decreased Aβ25–35-induced ROS generation and cell cycle arrest. In particular, baicalein exhibited the strongest antioxidant activity. In addition, these compounds suppressed apoptosis by attenuating mitochondrial dysfunction such as loss of membrane potential, Ca2+ accumulation and Bax/Bcl-2 ratio. Furthermore, all tested flavones inhibited the expression of iNOS and COX-2, which resulted in suppressing inflammatory cytokines including TNF-α, NO, and PGE2. Noticeably, all compounds exhibited the anti-inflammatory effects through downregulating NF-κB/MAPK pathway. Especially, oroxylin A was effective against both p65 and IκBα, while wogonin and baicalein were suppressed phospho-p65 and phospho-IκBα, respectively. Taken together, baicalein, wogonin, and oroxylin A can effectively relieve Aβ25–35-stimulated neuronal apoptosis and inflammation in PC12 cells via downregulating NF-κB/MAPK signaling pathway.

Details

Title
Neuroprotective Effects of Baicalein, Wogonin, and Oroxylin A on Amyloid Beta-Induced Toxicity via NF-κB/MAPK Pathway Modulation
Author
Ji, Yeongseon 1 ; Han, Jin 1 ; Lee, Nayoung 2 ; Jeong-Hyun, Yoon 2 ; Youn, Kumju 1   VIAFID ORCID Logo  ; Ha, Hyun Joo 1 ; Yoon, Eunju 1 ; Kim, Dong Hyun 3 ; Jun, Mira 4 

 Department of Food Science and Nutrition, Dong-A University, Busan 49315, Korea; [email protected] (Y.J.); [email protected] (J.H.); [email protected] (K.Y.); [email protected] (H.J.H.); [email protected] (E.Y.) 
 Department of Health Sciences, Dong-A University, Busan 49315, Korea; [email protected] (N.L.); [email protected] (J.-H.Y.); [email protected] (D.H.K.) 
 Department of Health Sciences, Dong-A University, Busan 49315, Korea; [email protected] (N.L.); [email protected] (J.-H.Y.); [email protected] (D.H.K.); Department of Medicinal Biotechnology, Dong-A University, Busan 49315, Korea 
 Department of Food Science and Nutrition, Dong-A University, Busan 49315, Korea; [email protected] (Y.J.); [email protected] (J.H.); [email protected] (K.Y.); [email protected] (H.J.H.); [email protected] (E.Y.); Department of Health Sciences, Dong-A University, Busan 49315, Korea; [email protected] (N.L.); [email protected] (J.-H.Y.); [email protected] (D.H.K.) 
First page
5087
Publication year
2020
Publication date
2020
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2550234275
Copyright
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.