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The evolution of physicochemical and microbiological properties of green and mature coconut water (Cocos nucifera) under different storage conditions
Thuan-Chew, Tan; Easa, Azhar Mat.
Journal of Food Measurement & Characterization; New York Vol. 15, Iss. 4, (Aug 2021): 3523-3530.
DOI:10.1007/s11694-021-00927-5
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