Abstract

Rice husk and coconut shell waste is potential biomass found in Palembang that has not been utilized properly. Besides being used for primary purposes, biomass can be used for energy sources like renewable energy. Biomass residues can be obtained from the pyrolysis process with thermal cracking units (UTC) and used as bio-briquettes. Bio-briquette is prepared from a mixture of pyrolysis residues of coconut shell and rice husk with a mass ratio of 2:1 using a combination of adhesive mucilage (mango sap) and paste (starch). The adhesive is prepared by dissolving the starch in water, then mixing it into melted mango sap. The mass ratio of the sap and starch is 1:1 (w/w), while the ratio of the mixture of adhesive and water is 1:10. Based on the ATR-FTIR characterization, it showed that the C = C strain group and the C-H bending group appeared at 2800 cm−1, which was confirmed by its appearance at 800 cm−1 in the fingerprint area. Then, appears peak in the area of 1300 cm−1, indicating the presence of a nitro group, which is assumed to have come from mango sap. Measurements of the briquette physicochemical properties such as moisture content, ash content volatile matter, and fixed carbon were measured using the proximate analysis method. Furthermore, the addition of coconut shells in producing bio briquettes from rice husks increased the calorific value by 7.305 MJ kg−1. So that, bio-briquette is an effective as an alternative energy source to replace fossil fuel for household purposes.

Details

Title
Investigation of mango (Mangifera odorate) sap and starch as organic adhesive of bio-briquette
Author
Rodiah, S 1 ; Al Jabbar, J L 1 ; Ramadhan, A 1 ; Hastati, E 1 

 Chemistry Study Program, Faculty of Science and Technology, State Islamic University of Raden Fatah Palembang, Palembang, South Sumatera, 30126, Indonesia 
Publication year
2021
Publication date
Jul 2021
Publisher
IOP Publishing
ISSN
17426588
e-ISSN
17426596
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2553323343
Copyright
© 2021. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.