Full text

Turn on search term navigation

© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Simple Summary

Microalgae are the richest source of natural carotenoids, valuable pigments, which are key components of functional food, cosmetics, drugs and animal feeding. To date, only two genera of green microalgae are widely used for mass production of carotenoids on an industrial scale, Haematococcus and Dunaliella. They produce astaxanthin and β-carotene, respectively, which are among the most useful carotenoids. In doing so one alga produces only one type of a pigment. In this paper we characterize a new strain of the green microalga Bracteacoccus aggregatus BM5/15 (IPPAS C-2045). It can simultaneously produce both carotenoids (up to 13.1 and 47.9% β-carotene and astaxanthin of cell dry mass, respectively). Growth parameters of the strain cultivated in glass bubble-column photobioreactors for commercial cultivation of microalgae were obtained. We also provide data of microscopic observations, pigment and fatty acid profile of the microalga, which are important biotechnological characteristics. Collectively, new data makes B. aggregatus BM5/15 suitable for industrial production of β-carotene, a pro-vitamin A, and astaxanthin, the most powerful antioxidant.

Abstract

Carotenoids astaxanthin and β-carotene are widely used natural antioxidants. They are key components of functional food, cosmetics, drugs and animal feeding. They hold leader positions on the world carotenoid market. In current work, we characterize the new strain of the green microalga Bracteacoccus aggregatus BM5/15 and propose the method of its culturing in a bubble-column photobioreactor for simultaneous production of astaxanthin and β-carotene. Culture was monitored by light microscopy and pigment kinetics. Fatty acid profile was evaluated by tandem gas-chromatography–mass spectrometry. Pigments were obtained by the classical two-stage scheme of autotrophic cultivation. At the first, vegetative, stage biomass accumulation occurred. Maximum specific growth rate and culture productivity at this stage were 100–200 mg∙L−1∙day−1, and 0.33 day−1, respectively. At the second, inductive, stage carotenoid synthesis was promoted. Maximal carotenoid fraction in the biomass was 2.2–2.4%. Based on chromatography data, astaxanthin and β-carotene constituted 48 and 13% of total carotenoid mass, respectively. Possible pathways of astaxanthin synthesis are proposed based on carotenoid composition. Collectively, a new strain B. aggregatus BM5/15 is a potential biotechnological source of two natural antioxidants, astaxanthin and β-carotene. The results give the rise for further works on optimization of B. aggregatus cultivation on an industrial scale.

Details

Title
Combined Production of Astaxanthin and β-Carotene in a New Strain of the Microalga Bracteacoccus aggregatus BM5/15 (IPPAS C-2045) Cultivated in Photobioreactor
Author
Chekanov, Konstantin 1   VIAFID ORCID Logo  ; Litvinov, Daniil 2 ; Fedorenko, Tatiana 2 ; Chivkunova, Olga 2 ; Lobakova, Elena 2 

 Department of Bioengineering, Faculty of Biology, Lomonosov Moscow State University, 1-12 Leninskie Gory, 119192 Moscow, Russia; [email protected] (D.L.); [email protected] (T.F.); [email protected] (O.C.); [email protected] (E.L.); Centre for Humanities Research and Technology, National Research Nuclear University MEPhI, 31 Kashirskoye Highway, 115522 Moscow, Russia 
 Department of Bioengineering, Faculty of Biology, Lomonosov Moscow State University, 1-12 Leninskie Gory, 119192 Moscow, Russia; [email protected] (D.L.); [email protected] (T.F.); [email protected] (O.C.); [email protected] (E.L.) 
First page
643
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20797737
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2554428695
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.