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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

A recent animal study demonstrated that administration of Lactobacillus plantarum HAC01 isolated from Korean kimchi improved glycemic control in type 2 diabetic mice. In the present study, we evaluated Lactobacillus plantarum HAC01’s effects on metabolic parameters of prediabetic human subjects. Forty subjects with isolated impaired glucose tolerance were randomly assigned to receive a daily placebo (n = 20) or a dose of Lactobacillus plantarum HAC01 (n = 20) over eight weeks. The primary endpoint was a change in 2 h postprandial glucose (2h-PPG) levels and the secondary endpoints were assessment of other glucose metabolism parameters, including HbA1c, gut microbiota composition, and fecal short-chain fatty acids (SCFAs). The group with a diet supplemented with Lactobacillus plantarum HAC01 saw a significant reduction in 2h-PPG and HbA1c levels compared to the placebo group. Fasting plasma glucose, insulin, HOMA-IR, QUICKI, microbiota composition, and fecal SCFAs, however, were not significantly altered. No serious adverse effects were reported. This is the first clinical trial to show a beneficial effect of single-strain probiotic supplementation administered over eight weeks on HbA1c levels in prediabetic subjects.

Details

Title
Lactobacillus plantarum HAC01 Supplementation Improves Glycemic Control in Prediabetic Subjects: A Randomized, Double-Blind, Placebo-Controlled Trial
Author
Mi-Ra Oh 1 ; Hui-Yeon Jang 1 ; Si-Yeon, Lee 1 ; Su-Jin, Jung 1   VIAFID ORCID Logo  ; Soo-Wan Chae 2 ; Seung-Ok, Lee 3 ; Park, Byung-Hyun 4   VIAFID ORCID Logo 

 Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, Jeonju 54907, Korea; [email protected] (M.-R.O.); [email protected] (H.-Y.J.); [email protected] (S.-Y.L.); [email protected] (S.-J.J.); [email protected] (S.-W.C.) 
 Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, Jeonju 54907, Korea; [email protected] (M.-R.O.); [email protected] (H.-Y.J.); [email protected] (S.-Y.L.); [email protected] (S.-J.J.); [email protected] (S.-W.C.); Biomedical Research Institute, Chonbuk National University Hospital, Jeonju 54907, Korea 
 Division of Gastroenterology and Hepatology, Department of Internal Medicine, Chonbuk National University Medical School, Jeonju 54896, Korea 
 Department of Biochemistry and Molecular Biology, Chonbuk National University Medical School, Jeonju 54896, Korea 
First page
2337
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20726643
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2554778369
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.