It appears you don't have support to open PDFs in this web browser. To view this file, Open with your PDF reader
Details
Title
Author Correction: Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production
Author
Tian Fei 1 ; Yoo, Lee Sang 1 ; Woo So Young 1 ; Young, Choi Hwa 1 ; Heo Seongeun 1 ; Nah Gyoungju 2 ; Chun Hyang Sook 1
1 Chung-Ang University, Food Toxicology Laboratory, School of Food Science and Technology, Anseong, Korea (GRID:grid.254224.7) (ISNI:0000 0001 0789 9563)
2 Seoul National University, Genome Analysis Center at National Instrumentation Center for Environmental Management, Seoul, Korea (GRID:grid.31501.36) (ISNI:0000 0004 0470 5905)
1 Chung-Ang University, Food Toxicology Laboratory, School of Food Science and Technology, Anseong, Korea (GRID:grid.254224.7) (ISNI:0000 0001 0789 9563)
2 Seoul National University, Genome Analysis Center at National Instrumentation Center for Environmental Management, Seoul, Korea (GRID:grid.31501.36) (ISNI:0000 0004 0470 5905)
Publication year
2021
Publication date
2021
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2556149519
Copyright
© The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.