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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Contaminated water consumption is one of the greatest risks to human health, especially in underdeveloped and developing countries. Water is a universal right, but millions of people worldwide consume untreated surface water. The objective in this study is to evaluate water purification with Nopalea cochenillifera var. Miúda biomass. Fragments (1, 2, and 3 g) of N. cochenillifera were added to the aqueous solution containing red-yellow Chromic and Podzolic Luvisol simulating turbid water sources in Northeastern Brazil. The total, non-structural (i.e., reducing and non-reducing sugars, alcohol insoluble solids), and structural (i.e., pectin) carbohydrates, adsorption kinetics, turbidity, electrical conductivity, pH, zeta potential, and total coliforms presence were evaluated. Findings show that the Nopalea cochenillifera biomass adsorbed the suspended particles in the aqueous solution, making it more translucent due to the complex and heterogeneous adsorbents’ ion exchange matrix, but the biomass addition did not eliminate total coliforms from the aqueous solution. We concluded that the Nopalea cochenillifera biomass water treatment reduces suspended dissolved particles and turbidity, but it needs to be associated with other treatments to eliminate total coliforms and ensure water safety for human consumption.

Details

Title
Nopalea cochenillifera Biomass as Bioadsorbent in Water Purification
Author
Vitória Régia do Nascimento Lima 1   VIAFID ORCID Logo  ; Álvaro Gustavo Ferreira da Silva 1 ; Renata Ranielly Pedroza Cruz 2   VIAFID ORCID Logo  ; Luana da Silva Barbosa 3 ; Neilier Rodrigues da Silva Junior 4   VIAFID ORCID Logo  ; Giuliana Naiara Barros Sales 1 ; Marcelo Augusto Rocha Limão 2 ; Franciscleudo Bezerra da Costa 1   VIAFID ORCID Logo  ; de Souza, Pahlevi Augusto 5 ; Kilson Pinheiro Lopes 1 ; Riselane de Lucena Alcântara Bruno 3 ; Alberício Pereira de Andrade 1 ; Wellington Souto Ribeiro 2 

 Centro de Ciências e Tecnologia Agroalimentar, Programa de Pós-Graduação em Horticultura Tropical, Universidade Federal de Campina Grande, Pombal 58840-000, Brazil; [email protected] (V.R.d.N.L.); [email protected] (Á.G.F.d.S.); [email protected] (G.N.B.S.); [email protected] (F.B.d.C.); [email protected] (K.P.L.) 
 Departamento de Agronomia, Programa de Pós-Graduação em Fitotecnia, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil; [email protected] (M.A.R.L.); [email protected] (W.S.R.) 
 Departamento de Fitotecnia de Ciências Ambientais, Programa de Pós-graduação em Agronomia, Universidade Federal da Paraíba, Areia 58397-000, Brazil; [email protected] (L.d.S.B.); [email protected] (R.d.L.A.B.) 
 Programa de Pós-Graduação em Bioquímica Aplicada, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil; [email protected] 
 Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte, Campus Currais Novos, Currais Novos 59380-000, Brazil; [email protected] 
First page
2012
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20734441
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2558959879
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.