Abstract

An Al-1.08 vol.% Si alloy was cold rolled to a reduction of 98% (εvM = 4.5) and then annealed at different temperatures up to 210°C (0.52 Tm) for different times. The deformed structure is characterized by a nanoscale lamellar structure with the presence of Si particles of coarse (> 1 μm), medium (100 nm - 1 μm) and fine (< 100 nm) sizes in the microstructure. Deformation zones are formed around the coarse Si particles and the boundary spacing is finer in the deformation zone than in the matrix. The medium Si particles have little effect on the morphology and boundary spacing. The fine Si particles are aligned along the lamellar boundaries indicating a stabilizing effect on the structural refinement during cold rolling. After annealing, enhanced recovery occurs in the deformation zones around the coarse Si particles. However the reduction in stored energy during recovery and the pinning effect of fine Si particles on the boundary migration prevent the advantage of particle stimulated nucleation (PSN) of coarse Si particles in the nanoscale lamellar structure. This study also demonstrates an important effect of the fine particles in delaying both recovery and recrystallization processes. This effect diminishes with increasing annealing temperature and coarsening the fine particles especially at triple junctions.

Details

Title
Characterization of Si particles and their effects on and recrystallization in a nanostructured cold rolled Al-1% Si alloy
Author
Huang, T L 1 ; Wu, G L 1 ; Huang, X 2 ; Hansen, N 2 

 College of Materials Science and Engineering, Chongqing University, Chongqing 400044, China 
 Danish-Chinese Center for Nanometals, Section for Materials Science and Advanced Characterization, Department of Wind Energy, Technical University of Denmark, Risø Campus, DK-4000 Roskilde, Denmark 
Publication year
2015
Publication date
Aug 2015
Publisher
IOP Publishing
ISSN
17578981
e-ISSN
1757899X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2563982118
Copyright
© 2015. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.