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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Ultraviolet (UV) B exposure is a prominent cause of skin aging and a contemporary subject of interest. The effects are progressing through the generation of reactive oxygen species (ROS) that alter cell signaling pathways related to inflammatory responses. The present study evaluates the protective effects of (7aR)-6-hydroxy-4,4,7a-trimethyl-6,7-dihydro-5H-1-benzofuran-2-one (HTT) isolated from the edible brown algae Sargassum horneri against UVB protective effects in human dermal fibroblasts (HDFs). HTT treatment dose-dependently suppressed intracellular ROS generation in HDFs with an IC50 of 62.43 ± 3.22 µM. HTT abated UVB-induced mitochondrial hyperpolarization and apoptotic body formation. Furthermore, UVB-induced activation of key nuclear factor (NF)-κB and mitogen-activated protein kinase signaling proteins were suppressed in HTT treated cells while downregulating pro-inflammatory cytokines (interleukin-1β, 6, 8, 33 and tumor necrosis factor-α). Moreover, HTT treatment downregulated matrix metalloproteinase1, 2, 3, 8, 9 and 13 that was further confirmed by the inhibition of collagenase and elastase activity. The evidence implies that HTT delivers protective effects against premature skin aging caused by UVB exposure via suppressing inflammatory responses and degradation of extracellular matrix (ECM) components. Extensive research in this regard will raise perspectives for using HTT as an ingredient in UV protective ointments.

Details

Title
(−)-Loliolide Isolated from Sargassum horneri Abate UVB-Induced Oxidative Damage in Human Dermal Fibroblasts and Subside ECM Degradation
Author
Ilekuttige Priyan Shanura Fernando 1   VIAFID ORCID Logo  ; Soo-Jin Heo 2 ; Mawalle Kankanamge Hasitha Madhawa Dias 3   VIAFID ORCID Logo  ; Dissanayaka Mudiyanselage Dinesh Madusanka 3 ; Eui-Jeong, Han 3 ; Min-Ju, Kim 3 ; Kalu Kapuge Asanka Sanjeewa 4   VIAFID ORCID Logo  ; Lee, Kyounghoon 5   VIAFID ORCID Logo  ; Ahn, Ginnae 6 

 Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Korea; [email protected] 
 Jeju Marine Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju 63349, Korea; [email protected] 
 Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea; [email protected] (M.K.H.M.D.); [email protected] (D.M.D.M.); [email protected] (E.-J.H.); [email protected] (M.-J.K.) 
 Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Sri Jayewardenepura 10206, Sri Lanka; [email protected] 
 Division of Fisheries Science, Chonnam National University, Yeosu 59626, Korea; Department of Marine Technology, Chonnam National University, Yeosu 59626, Korea 
 Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Korea; [email protected]; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea; [email protected] (M.K.H.M.D.); [email protected] (D.M.D.M.); [email protected] (E.-J.H.); [email protected] (M.-J.K.) 
First page
435
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
16603397
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2565332295
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.