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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The use of psychoactive substances is a serious problem in today’s society and reliable methods of analysis are necessary to confirm their occurrence in biological matrices. In this work, a green sample preparation technique prior to HPLC-MS analysis was successfully applied to the extraction of 14 illicit drugs from urine samples. The isolation procedure was a dispersive liquid–liquid microextraction based on the use of a low transition temperature mixture (LTTM), composed of choline chloride and sesamol in a molar ratio 1:3 as the extracting solvent. This mixture was classified as LTTM after a thorough investigation carried out by FTIR and DSC, which recorded a glass transition temperature at −71 °C. The extraction procedure was optimized and validated according to the main Food and Drug Administration (FDA) guidelines for bioanalytical methods, obtaining good figures of merit for all parameters: the estimated lower limit of quantitation (LLOQ) values were between 0.01 µg L−1 (bk-MMBDB) and 0.37 µg L−1 (PMA); recoveries, evaluated at very low spike levels (in the ng-µg L−1 range), spanned from 55% (MBDB) to 100% (bk-MMBDB and MDPV); finally, both within-run and between-run precisions were lower than 20% (LLOQ) and 15% (10xLLOQ).

Details

Title
Application of a Low Transition Temperature Mixture for the Dispersive Liquid–Liquid Microextraction of Illicit Drugs from Urine Samples
Author
Gallo, Valeria 1 ; Tomai, Pierpaolo 1 ; Valerio Di Lisio 1 ; Chiara Dal Bosco 1 ; Paola D’Angelo 1   VIAFID ORCID Logo  ; Fanali, Chiara 2 ; Giovanni D’Orazio 3   VIAFID ORCID Logo  ; Silvestro, Ilaria 1 ; Picó, Yolanda 4 ; Gentili, Alessandra 1 

 Department of Chemistry, Sapienza University of Rome, 00185 Rome, Italy; [email protected] (V.G.); [email protected] (P.T.); [email protected] (V.D.L.); [email protected] (C.D.B.); [email protected] (P.D.); [email protected] (I.S.) 
 Unit of Food Science and Nutrition, Department of Science and Technology for Humans and the Environment, Università Campus Bio-Medico di Roma, 00128 Rome, Italy; [email protected] 
 Institute for the Biological Systems, National Research Council, 00015 Monterotondo, Italy; [email protected] 
 Environmental and Food Safety Research Group, Desertification Research Centre (CIDE), CSIC-GV-UV, University of Valencia (SAMA-UV), 46113 Moncada, Spain; [email protected] 
First page
5222
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2571438415
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.