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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Simple Summary

In the stride cycle of a horse, there is a period of time when the hoof pushes off from the ground surface and rotates through an angle of approximately 90 degrees before it is lifted off. This time period is known as hoof breakover. Using slow-motion video footage, this study measured breakover duration in retired Thoroughbred racehorses galloping at a range of speeds on two surfaces (artificial and turf) in four shoeing conditions (aluminium, barefoot, GluShu and steel). Hooves from different limbs were assessed separately in this asymmetric gait. Increasing speed was correlated with decreasing breakover duration, and this trend was more enhanced in the hindlimbs than in the forelimbs at high gallop speeds. Breakover duration was faster on the artificial surface compared to the turf surface for all limbs, under the ground conditions studied. The first limb to contact the ground surface after the suspension phase (the ‘non-leading’ hindlimb), was additionally influenced by shoeing condition and an interaction that occurred between shoeing condition and speed. Determining parameters that alter breakover duration will be important for lowering the risk of musculo-skeletal injuries, optimising gait quality and improving performance in galloping racehorses during both training and racing.

Abstract

Understanding the effect of horseshoe–surface combinations on hoof kinematics at gallop is relevant for optimising performance and minimising injury in racehorse–jockey dyads. This intervention study assessed hoof breakover duration in Thoroughbred ex-racehorses from the British Racing School galloping on turf and artificial tracks in four shoeing conditions: aluminium, barefoot, aluminium–rubber composite (GluShu) and steel. Shoe–surface combinations were tested in a randomized order and horse–jockey pairings (n = 14) remained constant. High-speed video cameras (Sony DSC-RX100M5) filmed the hoof-ground interactions at 1000 frames per second. The time taken for a hoof marker wand fixed to the lateral hoof wall to rotate through an angle of 90 degrees during 384 breakover events was quantified using Tracker software. Data were collected for leading and non-leading forelimbs and hindlimbs, at gallop speeds ranging from 23–56 km h−1. Linear mixed-models assessed whether speed, surface, shoeing condition and any interaction between these parameters (fixed factors) significantly affected breakover duration. Day and horse–jockey pair were included as random factors and speed was included as a covariate. The significance threshold was set at p < 0.05. For all limbs, breakover times decreased as gallop speed increased (p < 0.0005), although a greater relative reduction in breakover duration for hindlimbs was apparent beyond approximately 45 km h−1. Breakover duration was longer on turf compared to the artificial surface (p ≤ 0.04). In the non-leading hindlimb only, breakover duration was affected by shoeing condition (p = 0.025) and an interaction between shoeing condition and speed (p = 0.023). This work demonstrates that speed, ground surface and shoeing condition are important factors influencing the galloping gait of the Thoroughbred racehorse.

Details

Title
Influence of Speed, Ground Surface and Shoeing Condition on Hoof Breakover Duration in Galloping Thoroughbred Racehorses
Author
Horan, Kate 1 ; Coburn, James 2 ; Kourdache, Kieran 3 ; Day, Peter 1 ; Harborne, Dan 2 ; Brinkley, Liam 2 ; Carnall, Henry 2 ; Hammond, Lucy 3 ; Peterson, Mick 4 ; Millard, Sean 1 ; Pfau, Thilo 1   VIAFID ORCID Logo 

 Department of Clinical Science and Services, The Royal Veterinary College, Hawkshead Lane, Brookmans Park, Hertfordshire AL9 7TA, UK; [email protected] (P.D.); [email protected] (S.M.); [email protected] (T.P.) 
 James Coburn AWCF Ltd., 14 Church Lane Close, Barton Mills, Bury St Edmunds IP38 6AX, UK; [email protected] (J.C.); [email protected] (D.H.); [email protected] (L.B.); [email protected] (H.C.) 
 The British Racing School, Snailwell Road, Newmarket CB8 7NU, UK; [email protected] (K.K.); [email protected] (L.H.) 
 Biosystems and Agricultural Engineering, University of Kentucky, Lexington, KY 40506-0503, USA; [email protected] 
First page
2588
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20762615
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2576375903
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.