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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

γ-aminobutyric acid (GABA) is a non-protein amino acid involved in various physiological processes; it aids in the protection of plants against abiotic stresses, such as drought, heavy metals, and salinity. GABA tends to have a protective effect against drought stress in plants by increasing osmolytes and leaf turgor and reducing oxidative damage via antioxidant regulation. Guard cell GABA production is essential, as it may provide the benefits of reducing stomatal opening and transpiration and controlling the release of tonoplast-localized anion transporter, thus resulting in increased water-use efficiency and drought tolerance. We summarized a number of scientific reports on the role and mechanism of GABA-induced drought tolerance in plants. We also discussed existing insights regarding GABA’s metabolic and signaling functions used to increase plant tolerance to drought stress.

Details

Title
GABA: A Key Player in Drought Stress Resistance in Plants
Author
Md Mahadi Hasan 1   VIAFID ORCID Logo  ; Alabdallah, Nadiyah M 2 ; Alharbi, Basmah M 3   VIAFID ORCID Logo  ; Waseem, Muhammad 1 ; Yao, Guangqian 1 ; Xu-Dong, Liu 1 ; Abd El-Gawad, Hany G 4   VIAFID ORCID Logo  ; Ahmed Abou El-Yazied 4   VIAFID ORCID Logo  ; Ibrahim, Mohamed F M 5   VIAFID ORCID Logo  ; Mohammad Shah Jahan 6   VIAFID ORCID Logo  ; Xiang-Wen, Fang 1 

 State Key Laboratory of Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, China; [email protected] (M.M.H.); [email protected] (M.W.); [email protected] (G.Y.); [email protected] (X.-D.L.) 
 Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, P.O. Box 1982, Dammam 31441, Saudi Arabia; [email protected] 
 Biology Department, Faculty of Science, University of Tabuk, Tabuk 71491, Saudi Arabia; [email protected] 
 Department of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo 11566, Egypt; [email protected] (H.G.A.E.-G.); [email protected] (A.A.E.-Y.) 
 Department of Agricultural Botany, Faculty of Agriculture, Ain Shams University, Cairo 11566, Egypt; [email protected] 
 Key Laboratory of Southern Vegetable Crop Genetic Improvement in Ministry of Agriculture, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; [email protected]; Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh 
First page
10136
Publication year
2021
Publication date
2021
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2576413918
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.