Content area

Abstract

People can experience a discrepancy between their ideal and actual emotions. We hypothesized that this emotional discrepancy would be associated with people’s life satisfaction, depending on their culture and individual emotional values. We tested this hypothesis across three cultures (the United States, Hungary, and South Korea) and three broad categories of personal values (hedonic, collaboration, and confrontation). Participants reported the levels of their ideal and actual expression of four discrete emotions (anger, excitement, empathy, and sadness), as well as their levels of life satisfaction and emotion-related personal values. A three-way interaction analysis revealed that the discrepancy in empathy expression (i.e., perceiving self as expressing more empathy than others in one’s culture) increased life satisfaction more among Americans with hedonic values than among Koreans with hedonic values. Furthermore, the discrepancy decreased life satisfaction among Hungarians with hedonic values. In addition, discrepancy in sadness (i.e., expressing more sadness than others) decreased life satisfaction less among Americans with collaboration value, while it decreased life satisfaction more in Koreans with collaboration value. In Hungary, the sadness discrepancy increased life satisfaction among people with collaboration value. Findings suggest that the association between emotional discrepancy and life satisfaction is moderated by both culture and personal values.

Details

Title
Relationship Between Emotional Expression Discrepancy and Life Satisfaction Across Culture and Personal Values
Author
Young, Kim Min 1 ; Joshanloo Mohsen 1 ; Foldesi Emese 1 

 Keimyung University, Department of Psychology, Daegu, South Korea (GRID:grid.412091.f) (ISNI:0000 0001 0669 3109) 
Pages
1087-1097
Publication year
2020
Publication date
Aug 2020
Publisher
Springer Nature B.V.
ISSN
10461310
e-ISSN
19364733
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2580022649
Copyright
© Springer Science+Business Media, LLC, part of Springer Nature 2018.