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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Background: Linoleic acid (LA) is an essential polyunsaturated fatty acid (PUFA) that is required for foetal growth and development. Excess intake of LA can be detrimental for metabolic health due to its pro-inflammatory properties; however, the effect of a diet high in LA on offspring metabolites is unknown. In this study, we aimed to determine the role of maternal or postnatal high linoleic acid (HLA) diet on plasma metabolites in adult offspring. Methods: Female Wistar Kyoto (WKY) rats were fed with either low LA (LLA) or HLA diet for 10 weeks prior to conception and during gestation/lactation. Offspring were weaned at postnatal day 25 (PN25), treated with either LLA or HLA diets and sacrificed at PN180. Metabolite analysis was performed in plasma samples using Nuclear Magnetic Resonance. Results: Maternal and postnatal HLA diet did not alter plasma metabolites in male and female adult offspring. There was no specific clustering among different treatment groups as demonstrated by principal component analysis. Interestingly, there was clustering among male and female offspring independent of maternal and postnatal dietary intervention. Lysine was higher in female offspring, while 3-hydroxybutyric acid and acetic acid were significantly higher in male offspring. Conclusion: In summary, maternal or postnatal HLA diet did not alter the plasma metabolites in the adult rat offspring; however, differences in metabolites between male and female offspring occurred independently of dietary intervention.

Details

Title
Sex-Specific Differences in Lysine, 3-Hydroxybutyric Acid and Acetic Acid in Offspring Exposed to Maternal and Postnatal High Linoleic Acid Diet, Independent of Diet
Author
Shrestha, Nirajan 1   VIAFID ORCID Logo  ; Melvin, Steven D 2 ; McKeating, Daniel R 1 ; Holland, Olivia J 1   VIAFID ORCID Logo  ; Cuffe, James S M 3   VIAFID ORCID Logo  ; Perkins, Anthony V 1   VIAFID ORCID Logo  ; McAinch, Andrew J 4   VIAFID ORCID Logo  ; Hryciw, Deanne H 5   VIAFID ORCID Logo 

 School of Medical Science, Griffith University, Southport, QLD 4222, Australia; [email protected] (N.S.); [email protected] (D.R.M.); [email protected] (O.J.H.); [email protected] (A.V.P.) 
 Australian Rivers Institute, School of Environment and Science, Griffith University, Brisbane, QLD 4111, Australia; [email protected] 
 School of Biomedical Science, The University of Queensland, Brisbane, QLD 4061, Australia; [email protected] 
 Institute for Health and Sport, Victoria University, Melbourne, VIC 8001, Australia; [email protected]; Australian Institute for Musculoskeletal Science (AIMSS), Victoria University, Melbourne, VIC 8001, Australia 
 Institute for Health and Sport, Victoria University, Melbourne, VIC 8001, Australia; [email protected]; School of Environment and Science, Griffith University, Nathan, QLD 4111, Australia; Centre for Planetary Health and Food Security, Griffith University, Nathan, QLD 4111, Australia 
First page
10223
Publication year
2021
Publication date
2021
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2581007508
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.