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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Pesticides are a major problem not only in the food chain but also when considering the protection of our planet. The use of neonicotinoids has been banned in the EU due to their high toxicity to living organisms, in particular honeybees. The presence of neonicotinoids in natural waters poses a threat to pollinating insects and thus hampers organic production. Pesticide residues in the natural waters of agricultural land are monitored within the framework of promoting sustainable rural development to maintain the safety of human and animal health. Chromatographic analyses of selected neonicotinoid pesticides in water samples from agricultural sites in eastern Poland were performed using high performance liquid chromatography (HPLC), which followed a solid-phase extraction (SPE). The research revealed no evidence of neonicotinoids contamination. Water quality in this region can be a good factor in promoting sustainable development. The obtained results complement the existing knowledge on the impact of neonicotinoids on both the sustainable food chain and the environment. Based on the results obtained, it is possible to conclude that they are not being used in rural area under the study.

Details

Title
Determination of the Content of Selected Pesticides in Surface Waters as a Marker of Environmental Pollution
Author
Pawłowicz-Sosnowska, Ewa 1 ; Żukiewicz-Sobczak, Wioletta 2   VIAFID ORCID Logo  ; Sobczak, Paweł 3   VIAFID ORCID Logo  ; Domański, Maciej 4 ; Szwajgier, Dominik 5   VIAFID ORCID Logo 

 Faculty of Health and Social Sciences, Pope John II State School of Higher Education, 21-500 Biała Podlaska, Poland; [email protected] 
 Department of Food and Nutrition, Calisia University, 62-800 Kalisz, Poland; [email protected] (W.Ż.-S.); [email protected] (M.D.) 
 Department of Food Engineering and Machines, University of Life Sciences in Lublin, 20-612 Lublin, Poland 
 Department of Food and Nutrition, Calisia University, 62-800 Kalisz, Poland; [email protected] (W.Ż.-S.); [email protected] (M.D.); Neuropsychiatric Hospital in Lublin, 20-442 Lublin, Poland 
 Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, 20-704 Lublin, Poland; [email protected] 
First page
8942
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20711050
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2582945799
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.