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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The development of new bio-based coating materials to be applied on cellulosic and plastic based substrates, with improved performances compared to currently available products and at the same time with improved sustainable end of life options, is a challenge of our times. Enabling cellulose or bioplastics with proper functional coatings, based on biopolymer and functional materials deriving from agro-food waste streams, will improve their performance, allowing them to effectively replace fossil products in the personal care, tableware and food packaging sectors. To achieve these challenging objectives some molecules can be used in wet or solid coating formulations, e.g., cutin as a hydrophobic water- and grease-repellent coating, polysaccharides such as chitosan-chitin as an antimicrobial coating, and proteins as a gas barrier. This review collects the available knowledge on functional coatings with a focus on the raw materials used and methods of dispersion/application. It considers, in addition, the correlation with the desired final properties of the applied coatings, thus discussing their potential.

Details

Title
Liquid and Solid Functional Bio-Based Coatings
Author
Gigante, Vito 1   VIAFID ORCID Logo  ; Panariello, Luca 1   VIAFID ORCID Logo  ; Maria-Beatrice Coltelli 1   VIAFID ORCID Logo  ; Danti, Serena 1   VIAFID ORCID Logo  ; Obisesan, Kudirat Abidemi 2 ; Hadrich, Ahdi 3 ; Staebler, Andreas 4   VIAFID ORCID Logo  ; Chierici, Serena 5 ; Canesi, Ilaria 6 ; Lazzeri, Andrea 7   VIAFID ORCID Logo  ; Cinelli, Patrizia 7   VIAFID ORCID Logo 

 Department of Civil and Industrial Engineering, University of Pisa, 56122 Pisa, Italy; [email protected] (V.G.); [email protected] (L.P.); [email protected] (S.D.); [email protected] (A.L.); Interuniversity Consortium of Materials Science and Technology (INSTM), 50121 Florence, Italy 
 IRIS Technology Solutions (IRIS), 08940 Cornellà de Llobregat, Spain; [email protected] 
 Biomass Valorization Platform-Materials, CELABOR s.c.r.l., 4650 Chaineux, Belgium; [email protected] 
 Fraunhofer-Institute for Process Engineering and Packaging, 85354 Freising, Germany; [email protected] 
 Stazione Sperimentale per l’Industria delle Conserve Alimentari (SSICA), 43121 Parma, Italy; [email protected] 
 Planet Bioplastics s.r.l., 56017 Pisa, Italy; [email protected] 
 Department of Civil and Industrial Engineering, University of Pisa, 56122 Pisa, Italy; [email protected] (V.G.); [email protected] (L.P.); [email protected] (S.D.); [email protected] (A.L.); Interuniversity Consortium of Materials Science and Technology (INSTM), 50121 Florence, Italy; Planet Bioplastics s.r.l., 56017 Pisa, Italy; [email protected] 
First page
3640
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20734360
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2596044657
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.