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Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses
Turck, Dominique; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch‐Ernst, Karen Ildico; Kearney, John; et al. EFSA Journal Vol. 18, Iss. 9, (Sep 1, 2020).You might have access to this document
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