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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

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Oak-wood biochar application at 15 tons ha−1 could be recommended for ensuring the best physiological responses and highest growth of Ehretia asperula plants in water-deficit conditions.

Abstract

Ehretia asperula’s physiological responses to growth performance following oak-wood biochar application under water stress conditions (WSC) and no water stress conditions (non-WSC) were investigated in a pot experiment. Biochar (WB) was incorporated into the soil at concentrations of 0, 5, 10, 15, and 20 tons ha−1 before transplanting Ehretia asperula in the pots. One month after transplanting, Ehretia asperula plants were put under water stress by withholding water for ten days. Water stress significantly decreased the growth and physiology of Ehretia asperula. Under WSC, the application of WB at the concentrations of 15 and 20 tons ha−1 to the soil increased the plant height; number of leaves; fresh and dry weight of the roots, shoots, and leaves; Fv/Fm; chlorophyll content; leaf relative water content; and soil moisture as well as decreased the relative ion leakage. The application of WB enhanced drought tolerance in Ehretia asperula plants by lowering the wilting point. The findings suggest that WB application at the concentration of 15 tons ha−1 could be recommended for ensuring the best physiological responses and highest growth of Ehretia asperula plants.

Details

Title
Biochar-Improved Growth and Physiology of Ehretia asperula under Water-Deficit Condition
Author
Thi-Lan-Huong Hoang 1 ; Dong-Cheol Jang 2   VIAFID ORCID Logo  ; Quang-Tin Nguyen 3 ; Won-Ho, Na 4 ; Il-Seop, Kim 4 ; Ngoc-Thang Vu 5   VIAFID ORCID Logo 

 Plant Resources Center, Vietnam Academy of Agricultural Sciences, Hanoi 131000, Vietnam; [email protected] 
 Department of Horticulture, Kangwon National University, Chuncheon 24341, Korea; [email protected] 
 Department of Science Technology and Environment, Ministry of Agriculture and Rural Development, Hanoi 131000, Vietnam; [email protected] 
 Department of Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea; [email protected] (W.-H.N.); [email protected] (I.-S.K.) 
 Faculty of Agronomy, Vietnam National University of Agriculture, Hanoi 131000, Vietnam 
First page
10685
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20763417
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2602013350
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.