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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Syzygium formosum (Wall.) Masam leaf is known as a Vietnamese traditional herbal medicine used to treat atopic dermatitis and stomach ulcers. Recently, its potent anti-allergic effects were reported with possible active compounds analysis. Here, we collected S. formosum leaves from 12 wild trees and compared compositions of triterpenic acids (TA) with Centella asiatica. Anti-inflammatory activities of S. formosum leaf extract (SFLE) was compared with C. asiatica extract (CAE) using human keratinocyte, HaCaT. In this study, up to seven TAs were identified in SFLE, while only madecassic and asiatic acids were detected in the CAE. Total TA content varied among SFLE, but asiatic, corosolic, and betulinic acids were the major components. Surprisingly, wild tree sample 12 (S12) contained total TA of 27.2 mg/g dry-leaves that was 5-fold greater than that in the C. asiatica sample, and S4 had the highest content of asiatic acid (12.6 mg/g dry-leaves) that accounted for 50% of the total TA. S4 and S12 showed more than 3-fold higher anti-oxidative power than the CAE. In the UVB irradiation model, S4 and S12 (5 μg/mL) strongly repressed mRNA levels of pro-inflammatory cytokines (IL-1β, IL-6, and IL-8) and COX-2, while the CAE at the same condition showed moderate or weak repression. The difference in anti-inflammation effects between the SFLE and the CAE was also confirmed by protein quantifications. Taken together, SFLE has great potentials as a new cosmeceutical ingredient with a higher amount of skin-active phytochemicals.

Details

Title
Variation of Triterpenic Acids in 12 Wild Syzygium formosum and Anti-Inflammation Activity on Human Keratinocyte HaCaT
Author
Park, Hyun-ah 1 ; Mi Yoon Kim 2 ; Nan-Young, Lee 1 ; Lim, Jaeyoon 3 ; Kyu-been Park 1 ; Chang-Kyu, Lee 1 ; Van Dao Nguyen 4 ; Kim, Jaehan 3   VIAFID ORCID Logo  ; Park, Jong-Tae 5   VIAFID ORCID Logo  ; Park, Jong-Il 2 

 CARBOEXPERT Inc., Daejeon 34134, Korea; [email protected] (H.-a.P.); [email protected] (N.-Y.L.); [email protected] (K.-b.P.); [email protected] (C.-K.L.) 
 Department of Biochemistry, College of Medicine, Chungnam National University, Daejeon 35015, Korea; [email protected]; Translational Immunology Institute, Chungnam National University, Daejeon 35015, Korea 
 Department of Food Science and Nutrition, Chungnam National University, Daejeon 34134, Korea; [email protected] (J.L.); [email protected] (J.K.) 
 Biotechnology Faculty, Binh Duong University, Thu Dau Mot 820000, Vietnam; [email protected] 
 CARBOEXPERT Inc., Daejeon 34134, Korea; [email protected] (H.-a.P.); [email protected] (N.-Y.L.); [email protected] (K.-b.P.); [email protected] (C.-K.L.); Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Korea 
First page
2428
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
22237747
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2602171646
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.